- 棊子麺
- きしめん【棊子麺・碁子麺】(1)平たく作ったうどん。 名古屋の名産。 ひもかわ。(2)小麦粉をこねてめん棒で延ばし竹筒で碁石の形に打ち抜き, ゆでて豆の粉をふりかけた食品。 [貞丈雑記]
Japanese explanatory dictionaries. 2013.
Japanese explanatory dictionaries. 2013.
Udon — nihongo|Udon|饂飩 (うどん) is a type of thick wheat based noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon , served in kakejiru made of dashi, soy sauce… … Wikipedia
Kono yo de ichiban tsuyoi yatsu — Género Aventura, artes marciales, comedia Dirección Daisuke Nishio Estudio Toei Animation Producción Chiaki Imada Música Shunsuke Kiku … Wikipedia Español